I hope you enjoy this simple peanut butter recipe. Remember to use unsalted roasted peanuts and feel free to adjust the ingredients to suit your own individual needs. I don’t like my peanut butter too salty, so I only added a teaspoon of salt to this batch of peanut butter. Below is the list of the things you’ll need as shown in the video.
Food processor.
Teaspoon.
Silicone spatula.
Digital scales.
Clean jar or other suitable container to store the peanut butter.
The ingredient list is also pretty simple.
500g of roasted, unsalted peanuts.
Teaspoon of salt.
20mLs of Oil - peanut or canola/vegetable oil.
Once completed the mixture should be a little bit runny. Putting the container into the fridge for a couple of hours will help to make it firm. Tip: If you’d prefer to make crunchy peanut butter, simply remove half a cup of peanuts after you’ve pulsed them a few times at the first step. Then stir them in at the end prior to adding the mixture to your jar or container.
Thank you for watching.
Ciao for now.
Easy Peanut Butter